Thai Spiced Barbecue Shrimp

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3 T fresh lemon juice
1 T soy sauce
1 T Dijon mustard
2 cloves garlic, minced
1 T brown sugar
2 tsp curry paste
1 lb. fresh, medium shrimp - peeled and deveined

In a shallow dish or resealable bag, mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste. Add shrimp, and seal or cover. Marinate in the refrigerator for 1 hour.
Preheat a grill for high heat. When the grill is hot, lightly oil the grate. Thread the shrimp onto skewers, or place in a grill basket for easy handling. Transfer the marinade to a saucepan, and boil for a few minutes.
Grill shrimp for 3 minutes per side, or until opaque. Baste occasionally with the marinade.