(Submitted by Lindy Howes, Waukon, as featured in ACEC Newsletter, March 2016 edition)
1 stick butter, melted
1 lemon, sliced
1 lb. shrimp, peeled and deveined
1 pkg. dried Italian seasoning
Pour melted butter into a prepared 9 x 13 pan and cover with lemon slices. Place shrimp on top and sprinkle with Italian seasoning. Bake at 350 for 15 minutes.