Open-Faced Shrimp Sandwiches

(Found in ACE magazine, March 2017, Submitted by Meg Moellering of West Union, IA)

1 ½ c chopped, cooked shrimp
1 c shredded cheddar cheese
1 T finely grated onion
1 tsp lemon juice
1 stick soft butter
1 scant c. real mayo


Mix all ingredients together. Spread mixture on split buns. Broil for 4-6 minutes and serve hot. Makes 16 open-faced sandwiches.