Hot Shrimp and Dill Spread
(found on mccormick.com)
1 pound shrimp, cooked, peeled & finely chopped
1 package (8 ounces) cream cheese, softened
1/3 cup shredded Swiss cheese
2 T chopped green onions
1 T fresh lemon juice
1 tsp McCormick® Dill Weed
3/4 tsp McCormick® Ginger, ground
1/2 tsp Lawry's® Seasoned Salt
Preheat oven to 350. Mix all ingredients until well blended. Spread in 8- or 9-inch pie plate. Bake 20 minutes or until heated through. If desired, garnish with additional green onions before serving. Serve with assorted crackers, bagel or pita chips.
Makes 2 cups or 16 (2-tablespoon) servings.
Hot and fresh from the oven.
This was delicious on various types of crackers!