Garlic Paprika Shrimp & Broccoli

(as found at

3 tablespoons olive oil
4 garlic cloves, thinly sliced
1 1/2 teaspoons pimentón (smoked Spanish paprika, or another paprika)
1 pound raw shrimp with tails, peeled and deveined
1 lemon, sliced in half, crosswise
1/2 teaspoon salt
2 tablespoons flat-leaf parsley, chopped
1 head of broccoli, chopped into florets
Salt and pepper to taste

Heat olive oil in a large skillet over medium heat.
Add garlic and cook, stirring occasionally, until garlic begins to sizzle, about 2 minutes.
Add paprika and cook, stirring occasionally, 1 minute.
Add shrimp to skillet. Cook shrimp until it starts to change color, about 1 1/2 to 2
minutes; flip and cook another minute or two.
Add a squeeze of lemon and salt. Stir to combine.
Remove from heat. Sprinkle with chopped parsley.
In a steamer set over boiling water, steam broccoli, covered, until crisp-tender, 4 to 5 minutes.
Remove, season with salt, pepper and squeeze of lemon.