Cheesy Garlic Shrimp Alfredo

(as found on

2 cups 2% milk
4 ounces cream cheese
2 T flour
½ tsp salt
3 T butter
3 T minced garlic
1 cup grated Mozzarella cheese or 3 cheese blend
⅓ cup parmesan cheese (optional)
Pepper to taste
1 lb. peeled and deveined shrimp
Parsley to garnish

In a saucepan, melt butter and add garlic. Sauté garlic for about a minute, then add in peeled and deveined shrimp.
Cook 3-5 minutes, until pink, and just barely cooked through.
Remove shrimp from pan, leave garlic and butter drippings in saucepan.
Add milk mixture to the pan, and stir for 4 minutes on medium heat. Bring to a simmer, and keep stirring for about 6 more minutes until it starts to thicken.
Remove from heat, add grated cheese and Parmesan.
Cover, let stand for about 5 minutes.
Add shrimp into sauce and let stand another 5 minutes.
Serve over noodles of choice (picture shows fettuccine - 1 lb. package is sufficient)
Garnish with some dried parsley