Bruschetta Thin Spaghetti
(courtesy Phyllis McGowan)
2 T olive oil
2 T minced garlic
2 T Balsamic vinegar
3 c fresh tomatoes, diced
1 lb. sautéed or grilled shrimp
Oregano and Basil to taste (fresh or dried)
Cracked pepper and salt to taste
Cook spaghetti and drain.
Heat oil and sauté garlic until golden.
Add sautéed shrimp.
Add tomatoes and herbs, heat until warm.
Add spaghetti, heat until warm.
Serve with grated Parmesan cheese.
Can also cook all ingredients, chill and serve cold. Can add other ingredients such as olives, pine nuts, other herbs, feta cheese, etc. Be creative with tastes.