Shrimp Salad in Lettuce Cups

(found in Women’s Day Magazine)

Ingredients:
1 lb large shrimp, tails removed
¼ c mayonnaise
2 T ketchup
2 T fresh lemon juice
2 T horseradish
¼ tsp tabasco
¼ tsp pepper
2 scallions, thinly sliced
2 stalks celery, cut into ¼-in pieces
½ seedless cucumber, cut into ¼-in pieces
¼ c fresh dill, chopped
Lettuce leaves

Our very own fresh shrimp sautéed in butter, garlic salt and paprika. YUM!

Our very own fresh shrimp sautéed in butter, garlic salt and paprika. YUM!

Directions:
Boil shrimp until opaque throughout, about 3 minutes. Transfer to ice water to cool. Pat dry and roughly chop. In a medium bowl, whisk together mayonnaise, ketchup, lemon juice, horseradish, tabasco and pepper. Add shrimp, scallions, celery, cucumber and dill. Toss to combine. Spoon into lettuce leaves.