We are proud to offer high quality,
locally grown Pacific White
shrimp FRESH TO YOU!!
So many delicious
recipe options are
available on our recipe page!
Lent is upon us and there are so many delicious shrimp recipes out there! (check out our Recipe page!)
Add some rice or pasta and it's a great way to stretch your Friday meatless meal budget.
Our regular hours are
Fridays from 1-6 p.m.
Saturdays from 9:00 a.m.-Noon
Remember, if these times don't work for you, you can always call for an appointment -
563-425-3232 or 563-920-4589.
BONUS - Anyone who purchases shrimp receives a FREE ticket to an
Upper Iowa University basketball game or wrestling meet!!
We are proud to announce that we have also partnered with these
other businesses as outlets for our shrimp if you are in their area.
You may contact us to check availability or contact them directly at:
➡ Louie's Custom Meats and More in Clear Lake, Iowa - Call Louie's at 641-357-6100.
➡ Big Boy Meats in Cedar Rapids, Iowa (for pick up at NewBo City Market)
- Call Nathan Lein at 319-343-6603.
$20/lb (20-25 shrimp/lb)
~~Frozen shrimp is $22/lb~~
We also have bulk pricing available for our FRESH shrimp-
buy 5-9 pounds and pay only $18/pound;
buy 10 or more pounds and pay only $15/pound!
⇐ ⇐ ⇐ NEW IN 2018! PUNCH CARDS!
Buy a pound of shrimp (fresh or frozen), get one punch.
Ten punches gets you $10.00 off your 11th pound!
NOTE: No punch for already bulk discounted shrimp
Remember, if you want to stock up on your shrimp,
you can remove your shrimp's heads first
and they can be frozen until you are ready to use them.
Don't forget to check our recipes page for some delicious ways
to stretch a pound of shrimp to feed a group!!
Thank you for your interest in Shrimptastic!
We appreciate your business!
Our shrimp is not just FANtastic, it's SHRIMPTASTIC!!
Our Pacific white shrimp are locally grown. We have an indoor saltwater operation where our shrimp thrive in a controlled environment, producing the highest quality products available.
Browse around and check out our "Tasty Recipes" section, or read up on the proper handling of our super-fresh shrimp.
You can also check out this July 2015 article written by Janell Bradley and posted on the Travel Iowa website.